The magnificent climate and stunning scenery make it easy to see why Greece is a top global destination. Still, Greek cuisine raises a visitor’s experience to the next level.
Eastern and Western cultures influence this delectable cuisine. To create a mouth-watering meal, the three key ingredients are olive oil, wine, and wheat, often combined with fish, meat, yogurt, and vegetables. Many herbs and spices are blended into Greek recipes, mostly including basil, thyme, mint, dill bay leaves, and oregano.